Grasshopper hunting has been going on in Mexico for thousands of years, but lately eating them has gained wider acceptance. Consumption of the jumpy little protein-packed insects is booming, and more and more restaurants are putting them on the menu … and not just in Mexico.

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Today, chapulines, the world of harvesting and eating grasshoppers in Mexico. Read the full transcript here.

Host: Gustavo Arellano

Guests: L.A. Times Latin America correspondent Leila Miller

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