Celebrity chef Gordon Ramsay is charging $325 per head for Christmas dinner at one of his restaurants and drinks aren’t included in the whopping price.
Pétrus by Gordon Ramsay, based in London, released the menu sample and the eye-watering amount that comes with it.
The six-course meal includes confit egg and lobster ravioli, followed by a choice of Dover sole or Cumbrian venison, plus Brillat-Savarin, sorbet and hazelnut soufflé.
The price for the festive booking does not include the 15 percent discretionary service charge.
Last year, the Michelin-star chef made headlines when he offered the same festive menu for a similar amount.
Other restaurants owned by the MasterChef host are also offering Christmas spreads.
The Savoy has an extravagant menu for the same amount as Pétrus.
The seven-course dinner features lobster, beef wellington and shellfish cocktail. For dessert: Christmas pudding or Chestnut Mont Blanc.
Like Pétrus, the hefty price tag does not include the discretionary 15 percent gratuity.
Guests dining at the restaurant can expect canapés, plus a starter, main and dessert of their choice.
The main course options include roast turkey plus trimmings, roast venison and an artichoke risotto.
Like the other Ramsay owned restaurants, a discretionary 15 percent service charge will also be added to the final bill.
The TV personality’s London flagship eatery Restaurant Gordon Ramsay, was previously named the third most expensive in the world.
Back in 2006, a meal at the restaurant, including tip and one alcoholic drink, cost £108 ($190) per person – making it the most expensive in London.