I wasn’t looking for a “healthier” Mac and cheese. However I was looking for one that used cottage cheese as I had a small container that was going bad soon.
I followed the recipe, even whole grain noodles, as that’s what I had (:
I did however double the cheese, I used medium cheddar and a small amount of Monterey Jack cheese. And I didn’t have any Greek yogurt and used 1/2 cup of sour cream.
I have to say, this is the BEST macaroni and cheese I have ever had. I have a very picky 3 year old who age it all and even wanted more. He doesn’t normally like homemade Mac and cheese because it’s stringy. This was a hit and I will be making it again!