This savory oatmeal recipe is just as good for breakfast as it is for dinner or lunch. Eggs, avocado, and garlicky greens top creamy steel-cut oats.


Savory Oatmeal

If you’re used to topping your morning oats with nut butter and fresh fruit, the concept of savory oatmeal might sound strange. But give it a chance, and I think you’ll be surprised. Oats (which, after all, are a whole grain like farro, brown rice, wheat berries, or any other) pair perfectly with savory fixings like avocado, sautéed greens, and soft boiled eggs. These hearty toppings make this savory oatmeal recipe a satisfying and nutritious breakfast, and they also carry oats beyond the breakfast zone, transforming them into a delicious option for a quick dinner or lunch.

So even if you’re skeptical, I hope you’ll try this savory oatmeal recipe. It’s easy, healthy, and endlessly customizable (share your favorite toppings in the comments!). I think you’re going to love it!


Savory oatmeal recipe ingredients

How to Make Savory Oatmeal

My #1 tip for this savory oatmeal recipe? Use steel-cut oats! Their creamy, chewy texture is almost like that of a risotto, which makes them a natural companion for toppings like veggies and eggs. Quick-cooking oats and even whole rolled oats are too soft and mushy to use in this recipe.

To infuse the oats with savory, umami depth of flavor, I cook them with shallots and garlic. I start by sautéing some finely chopped shallot in olive oil in medium saucepan.


Steel-cut oats in saucepan with wooden spoon

Then, I stir in the oats and garlic and add water and salt. I bring the water to a boil, reduce the heat, and simmer, stirring occasionally, until the oats are thick and creamy but still have a slight bite, 15 to 20 minutes.

While the oats cook, I prep the toppings. Find my favorites below!


Savory oatmeal in saucepan with wooden spoon

Savory Oatmeal Recipe Serving Suggestions

I love to top my savory oatmeal with soft boiled eggs, sautéed spinach, and avocado, with a sprinkle of scallions for oniony bite and microgreens for a fresh finishing touch. But the topping options don’t end there! Feel free to customize your savory oatmeal to your liking. Here are a few topping ideas to get you started:

Serve with hot sauce or pesto!

Savory oatmeal can be a bit time-consuming to make on busy mornings, but if you like, you can prep it ahead. Cook the oats in advance, portion them into meal prep containers, and store them in the fridge for up to 3 days. Reheat on the stove or in the microwave, and top with your desired toppings just before you eat.


Savory oatmeal recipe

More Favorite Oats Recipes

If you love these savory oats, try one of these delicious oats recipes next:

Or, for more healthy breakfast ideas, check out this post!

Savory Oatmeal

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Serves 2 to 3

This easy savory oatmeal recipe is a healthy, delicious option for any meal of the day–breakfast, lunch, or dinner! We love the toppings listed here, but feel free to experiment with them. Find more suggestions in the post above!

  • 1 tablespoon extra-virgin olive oil
  • ¼ cup finely chopped shallot, about 1 small
  • ¾ cup steel-cut oats
  • 1 garlic clove, grated
  • cups water
  • ½ teaspoon sea salt
  • Freshly ground black pepper
  • Heat the olive oil in a small saucepan over medium heat. Add the shallot and cook until softened, about 2 minutes. Add the oats and garlic and stir to coat in the oil, then add the water and salt and bring to a boil. Reduce the heat and simmer, stirring occasionally, for 15 to 20 minutes, or until the oats are thick and creamy but still have a slight bite. Season to taste with salt and pepper.

  • Remove from the heat and portion into bowls. Top with the sautéed vegetables, eggs, scallions, avocado, and microgreens. Serve with drizzles of hot sauce and a squeeze of lemon juice.

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